Hydroponic (or Aquaponic) growing can grow crops 30-50% faster than traditional farming, using 70-90% less water, and with no need to rotate crops, you can generally turn your “fields” more often resulting in substantially more return over the course of a year.
The vegetables grown hydroponically are more nutritious (2:1 or more, 2000 study, Practical Hydroponics & Greenhouses), taste better because they are generally allowed to ripen on the vine giving more time to develop flavor and avoiding the use of chemicals to artificially ripen vegetables after they are shipped to their destination.
We train Mississippi farmers that want to learn how to convert their existing farms, or portions thereof, as well as training others from across the country that visit the MS Coast for advanced training in systems design and operations. Business planning and implementation is also covered through an all-inclusive course that guides interested people with no knowledge to have the knowledge and confidence to go and start their own commercial operation.
We also provide support to our students as they return to their farms to implement.